Emulsion Stabilization by Maillard-type Covalent Complex of Plasma Protein with Galactomannan

✍ Scribed by NAOTOSHI MATSUDOMI; YURIKA INOUE; HISASHI NAKASHIMA; AKIO KATO; KUNIHIKO KOBAYASHI

• Book ID: 108820646
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 460 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb05652.x