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Protein—polysaccharide complexes at the interphase. 1. Characteristics of decane/water emulsions stabilized by complexes of bovine serum albumin with dextran sulphate

✍ Scribed by N.A. Larichev; A.N. Gurov; V.B. Tolstoguzov


Book ID
104185611
Publisher
Elsevier Science
Year
1983
Weight
532 KB
Volume
6
Category
Article
ISSN
0166-6622

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