A new type of liquid emulsion membrane containing reversed micelles for protein extraction is introduced. A three-step extraction mechanism is proposed including solubilization, transportation, and release of the protein. The surfactants Span80 and sodium di(2ethylhexyl)sulfosuccinate (AOT) are used
Emulsion formation and stability during reversed micelle extraction
✍ Scribed by P Bartsotas; L H Poppenborg; D C Stuckey
- Book ID
- 101337349
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2000
- Tongue
- English
- Weight
- 123 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0268-2575
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