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Emulsifying properties of lactose-amines in oil-in-water emulsions

✍ Scribed by N. Garg; S. Martini; D.W. Britt; M.K. Walsh

Book ID: 116488735
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 518 KB
Volume: 43
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.02.003

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