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Emulsifying power of mannan and glucomannan produced by yeasts

✍ Scribed by M. Kuncheva; K. Pavlova; I. Panchev; S. Dobreva

Book ID
111086164
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
197 KB
Volume
29
Category
Article
ISSN
0142-5463

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## FIVE FIGURES The ability of products from ultraviolet damaged cells to stimulate the growth and proliferation of normal yeast suspensions has been studied in some detail (Loofbourow, '48). Fardon, Carroll and Ruddy ('37) established that the oxygen consumption of living yeast cells was stimulat