✦ LIBER ✦

Emulsifying and Bactericidal Properties of a Protamine-Galactomannan Conjugate Prepared by Dry Heating

✍ Scribed by NAOTOSHI MATSUDOMI; TOSHIMI TSUJIMOTO; AKIO KATO; KUNIHIKO KOBAYASHI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant Activity of a Maillard-Type

✍ Nakamura, Soichiro; Ogawa, Masahiro; Nakai, Shuryo; Kato, Akio; Kitts, David D. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Formation of milk protein–pectin conjuga

✍ Ulrike Einhorn-Stoll; Marco Ulbrich; Sarah Sever; Herbert Kunzek 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Functional properties of caseinate glyco

✍ Christine M Oliver; Laurence D Melton; Roger A Stanley 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 203 KB

Improvement in emulsifying properties of

✍ Zhang, Jinbo; Wu, Nana; Lan, Ting; Yang, Xiaoquan 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

A comparison of composition and emulsify

✍ Miocinovic, Jelena (author);Le Trung, Thien (author);Fredrick, Eveline (author); 📂 Article 📅 2013 🏛 SAGE Publications Inc. 🌐 English ⚖ 999 KB

A comparison of composition and emulsify

✍ Miocinovic, Jelena (author);Le Trung, Thien (author);Fredrick, Eveline (author); 📂 Article 📅 2013 🏛 SAGE Publications Inc. 🌐 English ⚖ 999 KB