A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration

✍ Scribed by Miocinovic, Jelena (author);Le Trung, Thien (author);Fredrick, Eveline (author);Van Der Meeren, Paul (author);Pudja, Predrag (author);Dewettinck, Koen (author)

• Book ID: 127228156
• Publisher: SAGE Publications Inc.
• Year: 2013
• Tongue: English
• Weight: 999 KB
• Volume: 20
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013213489566