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Elongational Viscosity Measurements of Melting American Process Cheese

✍ Scribed by O. H. CAMPANELLA; L. M. POPPLEWELL; J. R. ROSENAU; M. PELEG

Book ID
108812157
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
313 KB
Volume
52
Category
Article
ISSN
0022-1147

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