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Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

✍ Scribed by Hager, Tiffany J.; Howard, Luke R.; Liyanage, Rohana; Lay, Jackson O.; Prior, Ronald L.

Book ID
118154189
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
278 KB
Volume
56
Category
Article
ISSN
0021-8561

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