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Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS

✍ Scribed by Jara Pérez-Jiménez; Josep Lluís Torres

Book ID
118446973
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
579 KB
Volume
49
Category
Article
ISSN
0963-9969

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