𝔖 Bobbio Scriptorium
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Eliokem increases phenolic antioxidant capacity in China


Book ID
114235593
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
70 KB
Volume
2008
Category
Article
ISSN
0306-3747

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The simultaneous consumption of different classes of phytochemical antioxidants in the diet can result in more beneficial effects than when consumed alone. In the present study, the in vitro and in vivo antioxidative effects of espresso coffee brew (EC) (rich in chlorogenic acids) with added crude h