Increasing espresso coffee brew antioxid
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Marina Contini; Simone Baccelloni; Maria Teresa Frangipane; Nicolò Merendino; Ri
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Article
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2012
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Elsevier
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English
⚖ 374 KB
The simultaneous consumption of different classes of phytochemical antioxidants in the diet can result in more beneficial effects than when consumed alone. In the present study, the in vitro and in vivo antioxidative effects of espresso coffee brew (EC) (rich in chlorogenic acids) with added crude h