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Elimination of Lactose Interference in the Determination of Available Lysine Using Fluorine-19 Nuclear Magnetic Resonance Spectroscopy

✍ Scribed by Cavanaugh, J.R.


Book ID
122765810
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
342 KB
Volume
71
Category
Article
ISSN
0022-0302

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