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Elevated oxidation of docosahexaenoic acid, 22:6 (n − 3), in brain regions of rats undergoing ethanol withdrawal

✍ Scribed by Ginger L. Milne; Jason D. Morrow; Matthew J. Picklo Sr.

No coin nor oath required. For personal study only.

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Elevated oxidation of docosahexaenoic acid, 22:6 (n&#xa0;−&#xa0;3), in brain regions of rats undergoing ethanol withdrawal