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Elements of public trust in the American food system: Experts, organizations, and genetically modified food

✍ Scribed by Lang, John T.

Book ID: 125454712
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 347 KB
Volume: 41
Category: Article
ISSN: 0306-9192
DOI: 10.1016/j.foodpol.2013.05.008

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