✦ LIBER ✦

Elemental content and nutritional study of blood orange juice

✍ Scribed by Domenico Cautela; Francesca Santelli; Floriana Boscaino; Bruna Laratta; Luigi Servillo; Domenico Castaldo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NUTRITIONAL QUALITY OF IRRADIATED ORANGE

✍ XUETONG FAN; DONALD W. THAYER; A. PHILIP HANDEL 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 701 KB

A Comparison of Trace Element Contents o

✍ McHard, James A.; Foulk, Susan J.; Winefordner, James D. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 41 KB

Total citrate content of orange and grap

✍ Shaw, Philip E.; Buslig, Bela S.; Wilson, Charles W. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 301 KB

Analysis of pectin content and degree of

✍ L.A. Pitifer; M.R. McLellan; J.P. Van Buren 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 361 KB

Fermented Orange Juice: Source of Higher

✍ Escudero-López, Blanca; Cerrillo, Isabel; Herrero-Martín, Griselda; Hornero-Ménd 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 530 KB

Changes in Total Carbonyl Content of Ora

✍ VINCENT J. SENN 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB