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Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers

✍ Scribed by Solmaz Alborzi; Loong-Tak Lim; Yukio Kakuda


Book ID
111406192
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
705 KB
Volume
75
Category
Article
ISSN
0022-1147

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Characteristics of polyimide ultrafine f
✍ Changwoon Nah; Sang Hyub Han; Myong-Hoon Lee; Jong Sang Kim; Dai Soo Lee πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 233 KB

## Abstract A novel route for making polyimide sub‐micron fibers is described. The ultrafine fibers are prepared by electrospinning a poly(amic acid) solution, a precursor of polyimide, followed by thermal imidization. The fiber diameters, which are much smaller than conventionally spun fibers, ran