Measurements of the electrorheological (ER) effect, a rheological change induced by an application of an electric field, are made on the ER suspensions composed of potato starch powder and silicone oil. When an electric field of a few kV mm-1 is applied, there appears an increase in the viscosity, w
✦ LIBER ✦
Electrorheological properties of pumice/silicone oil suspension
✍ Scribed by Mustafa Yavuz; Mehmet Çabuk
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 231 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0022-2461
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