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Electroretinographically-determined scotopic spectral sensitivities of some marine fish

✍ Scribed by S.S. Easter Jr.; D.I. Hamasaki


Book ID
118369172
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
492 KB
Volume
13
Category
Article
ISSN
0042-6989

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## Abstract The technique described by Fitelson^1^ for the determination of olive oil in edible oil mixtures has been applied to several marine oils with unsaponifiable fractions of different types. The results indicate that the method should be of particular value in the structural analysis and ch