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Electrophoretic Properties of Milk Proteins. I. Preparation of Samples of Skimmilk for Electrophoretic Studies

โœ Scribed by Tobias, J.; Whitney, R.M.; Tracy, P.H.


Book ID
122417749
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
681 KB
Volume
35
Category
Article
ISSN
0022-0302

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