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Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil

✍ Scribed by Ana María Gómez Caravaca; Alegría Carrasco Pancorbo; Beatriz Cañabate Díaz; Antonio Segura Carretero; Alberto Fernández Gutiérrez

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
691 KB
Volume
26
Category
Article
ISSN
0173-0835

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