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Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

✍ Scribed by Alegría Carrasco-Pancorbo; David Arráez-Román; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez

Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 618 KB
Volume: 27
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.200500650

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