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Electrophoretic characterization of Amaranthus L. seed proteins and its systematic implications

✍ Scribed by ROCIO JUAN; JULIO PASTOR; MANUEL ALAIZ; JAVIER VIOQUE


Book ID
110774844
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
163 KB
Volume
155
Category
Article
ISSN
0024-4074

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## Abstract The nutritional value of raw and popped (similar to popcorn preparation) seed proteins of two amaranth species, __Amaranthus caudatus__ L and __A cruentus__ L, was investigated. After popping, the true protein content in __A caudatus__ and __A cruentus__ decreased by 9 and 13% respectiv