Nutritional study of raw and popped seed
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Tamer H Gamel; Jozef P Linssen; Gerrit M Alink; Ahmed S Mosallem; Lila A Shekib
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Article
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2004
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John Wiley and Sons
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English
β 118 KB
## Abstract The nutritional value of raw and popped (similar to popcorn preparation) seed proteins of two amaranth species, __Amaranthus caudatus__ L and __A cruentus__ L, was investigated. After popping, the true protein content in __A caudatus__ and __A cruentus__ decreased by 9 and 13% respectiv