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Electron spin resonance study of the role of vitamin E and vitamin C in the inhibition of fatty acid oxidation in a model membrane

✍ Scribed by Emanuele Bascetta; Frank D. Gunstone; John C. Walton

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 150 KB
Volume: 33
Category: Article
ISSN: 0009-3084
DOI: 10.1016/0009-3084(83)90022-1

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