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Electron Microscopy of a Meat Emulsion

โœ Scribed by L. L. BORCHERT; M. L. GREASER; J. C. BARD; R. G. CASSENS; E. J. BRISKEY


Book ID
108797624
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
1012 KB
Volume
32
Category
Article
ISSN
0022-1147

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