✦ LIBER ✦

Rheology of Meat Emulsion Products

✍ Scribed by Correia, L.R.; Mittal, G.S.

Book ID: 122080638
Publisher: Elsevier
Year: 1987
Weight: 1022 KB
Volume: 20
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(87)71290-5

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