Electromagnetic radiation in food-processing technology

Microbes in food processing technology

✍ H. Hofstra; J.M.B.M. van der Vossen; J. van der Plas 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 711 KB

Drying technologies in food processing

✍ Niels Skovgaard 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Enzymes in Food Technology || Starch-Pro

Enzymes in Food Technology || Starch-Processing Enzymes

✍ Whitehurst, Robert J.; van Oort, Maarten 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 368 KB

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

New developments in membrane technology:

New developments in membrane technology: Food processing

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 683 KB

Enzymes in Food Technology || Enzymes in

Enzymes in Food Technology || Enzymes in Meat Processing

✍ Whitehurst, Robert J.; van Oort, Maarten 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 364 KB 👁 1 views

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

Novel Food Processing Technologies

✍ I.S. Arvanitoyannis 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB