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Electrochemical ultra-micro sensors for the determination of synthetic and natural antioxidants in edible vegetable oils

✍ Scribed by Robledo, Sebastián Noel; Tesio, Alvaro Yamil; Ceballos, Claudio Daniel; Zon, María Alicia; Fernández, Héctor


Book ID
121681659
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
641 KB
Volume
192
Category
Article
ISSN
0925-4005

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