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Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

✍ Scribed by A. Ruiz-Medina; E.J. Llorent-Martínez; M.L. Fernández-de Córdova; P. Ortega-Barrales

Book ID
116647239
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
403 KB
Volume
26
Category
Article
ISSN
0889-1575

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A simple and rapid spectrophotometry for the determination of carbaryl based on acid-induced anionic surfactant micelle-mediated extraction (acid-induced cloud-point extraction) coupled to derivatization with 2-naphthylamine-1-sulfonic acid (ANSA) reagent has been demonstrated. Sodium dodecyl sulfat