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Electrochemical ph control of Saccharomyces cerevisiae Batch cultures

✍ Scribed by B. G. Thompson; Donald F. Gerson

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
262 KB
Volume
27
Category
Article
ISSN
0006-3592

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✍ Eva Palmqvist; Jonas S. Almeida; BΓ€rbel Hahn-HΓ€gerdal πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 362 KB πŸ‘ 2 views

Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 Β± 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 Β± 0.1 mg/mmol (0.06 Β± 0.0006 g/g) in a reference fermentation without f