Electrochemical Extraction of Proteins by Reverse Micelle Formation
β Scribed by Shinshi, Mariko; Sugihara, Takayasu; Osakai, Toshiyuki; Goto, Masahiro
- Book ID
- 124071112
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 449 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0743-7463
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π SIMILAR VOLUMES
New surfactants have been synthesized for potential use in reversed micellar protein extraction operations. Preferential solubility of the surfactant in an aliphatic solvent such as hexane, heptane, or isooctane and the formation of reversed micelles accompanied with solubilization of significant qu
In protein extraction, using the nonionic surfactant sugar ester DK-F-110, the critical micelle concentration (CMC) of a DK-F-110/isopropyl alcohol(IPA)/hexane system was found to be at a DK-F-110 concentration of 0.5 g dm-3, indicating that the sugar ester reverse micelles could be formed in hexane