Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

✍ Scribed by E Wiklund; J.M Stevenson-Barry; S.J Duncan; R.P Littlejohn

• Book ID: 117496268
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 215 KB
• Volume: 59
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00077-8