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Electrical Conductivity of Whey Protein Deposit: Xanthan Gum Effect on Temperature Dependency

✍ Scribed by M.A. Ayadi; J.C. Leuliet; F. Chopard; M. Berthou; M. Lebouché


Book ID
115031475
Publisher
Institution of Chemical Engineers
Year
2004
Tongue
English
Weight
306 KB
Volume
82
Category
Article
ISSN
0960-3085

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