Electrical Conductivity and Physical Properties of Surimi–Potato Starch under Ohmic Heating

✍ Scribed by P. Pongviratchai; J.W. Park

• Book ID: 111405314
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 523 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00524.x