✦ LIBER ✦
PHYSICAL PROPERTIES OF FISH PROTEINS COOKED WITH STARCHES OR PROTEIN ADDITIVES UNDER OHMIC HEATING
✍ Scribed by PANIDA PONGVIRAT CHAI; JAE W. PARK
- Book ID
- 111342235
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 212 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0146-9428
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