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Electrical conductivities of salts of gum arabic and carrageenan in aqueous solutions

✍ Scribed by Ander, Paul; Nelson, Roger E.


Book ID
120237489
Publisher
American Chemical Society
Year
1971
Tongue
English
Weight
799 KB
Volume
75
Category
Article
ISSN
0022-3654

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πŸ“œ SIMILAR VOLUMES


Structure of gum arabic in aqueous solut
✍ Yael Dror; Yachin Cohen; Rachel Yerushalmi-Rozen πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 354 KB

## Abstract Gum arabic, a natural polysaccharide derived from exudates of __Acacia senegal__ and __Acacia seyal__ trees, is a commonly used food hydrocolloid. The complex chemical structure of the gum has been widely studied revealing a multifraction material consisting mainly of a highly branched