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Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions

โœ Scribed by Yadong Yang; Mohammad Anvari; Cheol-Ho Pan; Donghwa Chung


Book ID
116484705
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
412 KB
Volume
135
Category
Article
ISSN
0308-8146

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