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Electrical Capacitance of Dark-cutting Beef

✍ Scribed by H. J. SWATLAND; P. WARD; P. V. TARRANT

Book ID: 108805509
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 111 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb10157.x

No coin nor oath required. For personal study only.

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