Treatments for Prevention of Persistent Pinking in Dark-Cutting Beef Patties

✍ Scribed by I. V. Moiseev; D. P. Cornforth

• Book ID: 108821822
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 90 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15122.x