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Elastase digestion and biochemical analysis of the elastin from an elastofibroma

โœ Scribed by Yasuhiro Nakamura; Kouji Okamoto; Akira Tanimura; Masahiro Kato; Minoru Morimatsu


Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
589 KB
Volume
58
Category
Article
ISSN
0008-543X

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๐Ÿ“œ SIMILAR VOLUMES


Analysis of Aldosine, an Amino Acid Deri
โœ F. Nakamura; K. Suyama ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 375 KB

An ion-paired high-performance liquid chromatographic method for the determination of aldosine, which is derived from the aldol crosslink of both elastin and collagen, is described. Aldosine was determined as the pyridine derivative 6 -(3-pyridyl) piperidine-2-carboxylic acid, which was synthesized