Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination

✍ Scribed by A. Sumathi; N. G. Malleshi; S. V. Rao

• Publisher: Springer US
• Year: 1995
• Tongue: English
• Weight: 357 KB
• Volume: 47
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01088272