Einfluß von Futterfetten und -lecithinen auf Parameter der Infektionsabwehr beim Absatzferkel, 1. Mitteilung: Der Einfluß von Soja- oder Rapsöl

✍ Scribed by Brinkmann, Gerlinde ;Molnar, Sandor

• Publisher: John Wiley and Sons
• Year: 1998
• Weight: 465 KB
• Volume: 100
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.200690049

✦ Synopsis

Influence of dietary fats and lecithins on parameters of defence against infection in weaned pigs; (1^{\text {st }}) communication: Influence of soy- or rapeseed oil. An experiment was conducted to investigate the effect of different fatty acid profiles on parameters of defence against infection. 30 weaned piglets were fed for 39 days with experimental diets containing soy oil (6%), rapeseed oil ( (6 %) ) or isoenergetic (13.8 %) corn starch (control) in the diet. Parameters of defence against infection were tested on experimental days (0,12,19,26) 39. In comparison to the control group (6 %) of soy oil and (6 %) rapeseed oil in the diet significantly increased Nitroblue Tetrazolium-reductive potential on days 26 and 39 , lysozyme concentrations on days 12 , 19,39 and granulocyte numbers on days 19 and 26 (nonspecific immunity).