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Eine Schnellmethode zur quantitativen Bestimmung vonl(+)- undd(−)-Milchsäure in Lebensmitteln

✍ Scribed by K. Stetter; O. Kandler


Book ID
112489369
Publisher
Springer
Year
1973
Tongue
English
Weight
455 KB
Volume
152
Category
Article
ISSN
0044-3026

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