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Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

✍ Scribed by Lise Madsen; Arild C. Rustan; Hege Vaagenes; Kjetil Berge; Endre Dyrøy; Rolf K. Berge


Book ID
107489779
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
675 KB
Volume
34
Category
Article
ISSN
0024-4201

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