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Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon

✍ Scribed by M. A. Kjær; M. Todorčević; B. E. Torstensen; A. Vegusdal; B. Ruyter


Book ID
107487984
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
449 KB
Volume
43
Category
Article
ISSN
0024-4201

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