egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese

✍ Scribed by Viçosa, Gabriela Nogueira; Le Loir, Alban; Le Loir, Yves; de Carvalho, Antônio Fernandes; Nero, Luís Augusto

• Book ID: 124097875
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 166 KB
• Volume: 165
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2013.05.023