Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits

✍ Scribed by Axel Pagán; Josep Conde; Alberto Ibarz; Jordi Pagán

• Book ID: 113619993
• Publisher: Institution of Chemical Engineers
• Year: 2010
• Tongue: English
• Weight: 297 KB
• Volume: 88
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2010.01.011