Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

✍ Scribed by Wei Cao; Zhi Wei Zhu; Zheng Xiang Shi; Chao Yuan Wang; Bao Ming Li

• Book ID: 113646535
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 179 KB
• Volume: 130
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.12.021