Epoxidized linseed oil-free fatty acids
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A. F. Younan; A. F. Al-Kobtan; B. M. Badran
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Article
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1993
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John Wiley and Sons
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English
β 418 KB
Epoxidized linseed oil-free fatty acids were reacted with aniline and three isomers of toluidine, anisidine, and chloroaniline in such a manner that the carboxylic groups remained free. The prepared adducts were evaluated as antioxidants and antirads for styrene butadiene rubber (SBR) vulcanizates.