✦ LIBER ✦

Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity

✍ Scribed by Paola Vanzani; Monica Rossetto; Veronica De Marco; Adelio Rigo; Marina Scarpa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A method to evaluate capacity and effici

✍ Lucio Zennaro; Monica Rossetto; Paola Vanzani; Veronica De Marco; Marina Scarpa; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Red Chicories as Potent Scavengers of Hi

✍ Rossetto, Monica; Lante, Anna; Vanzani, Paola; Spettoli, Paolo; Scarpa, Marina; 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 79 KB

Fast and Simple Method for the Simultane

✍ Rossetto, Monica; Vanzani, Paola; De Marco, Veronica; Zennaro, Lucio; Scarpa, Ma 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 418 KB

Peroxyl Radical Scavenging Capacity, Pol

✍ Lee, Bee Lan; Ong, Choon Nam; Liu, Xueming; Huang, Dejian; Isabelle, Mia 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 218 KB

Development of a novel micro-assay for e

✍ Eliseu Rodrigues; Lilian R.B. Mariutti; Renan C. Chisté; Adriana Z. Mercadante 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Radical Scavenging Capacity and Antioxid

✍ Joo-Shin Kim 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB